Chef’s Daily Specials

ALASKAN COD PO’BOY

Cornmeal breaded Alaskan cod flash fried, creamy coleslaw, remoulade sauce 16.00

SEARED AHI TUNA SANDWICH

Togarashi seared ahi tuna, ponzu slaw, on a Marcrina ciabatta roll 18.00

MOROCCAN SPRING SALAD

Wild mixed greens, lemon sumac vinaigrette, crispy chickpeas, goat cheese, pickled red onions 12.00

JAPANESE PORK RIBS

Tender pork baby back ribs, lightly fried, tossed in sweet eel sauce, crushed peanuts and sesame seeds, served with pickled cucumber and watermelon radish salad 17.00

Drink Specials

Raspberry Mule

Cazadores reposado tequila, Jimmy’s lime sour, Bedford’s ginger beer, raspberry puree 10.00

Now serving:

Westland American single malt whiskey & Westland peated whiskey