Chef’s Daily Specials

Iron Seared Cauliflower

Crispy curried garbanzo beans, cilantro mint gremolata & lime sambal 9.00

Grilled Baby Octopus

Buckwheat honey barley salad, black garlic salt, pickled mushrooms, charred scallion chimichurri & elephant garlic chips 12.00

BBQ Chicken Pizza

Slow smoked pulled chicken, sweet red onions, cumin scented queso fresco, & Carolina bbq drizzle 15.00

Coffee Rubbed Flat Iron Steak

Maple parsnip puree, roasted garlic mustard greens, sherry date demi-glace 23.00


Cocktail Special

Cherry Alexander

360 bing cherry vodka, bailey’s almande & crème de cacao 9.00


Wine Special

Browne Tribute Red

Dark fruit and leather aromatics, fruity flavors with hints of vanilla & cherry, finishes with anise & toasty oak 16.00 glass/ 65.00 bottle