Chef’s Daily Specials

Roasted Apple Salad

Roasted local Fuji apples, house bacon lardons, micro green salad, local cherry wood smoked honey, smoked pine nuts 13.00

Filipino Garlic Wings

Garlic pepper brined chicken wings, sweet rice vinegar & maggi sauce 15.00

Salmon Burger

100% salmon patty, with capers, red onion, dill, on brioche bun, avocado mousse, fried capers & charred lemon 18.00

Seared Cold Water Crab Cakes

Pickled mango slaw, Thai chili sambal sauce 20.00

Wine Special

Browne Family Vineyards Chardonnay

Buttery aromas with expressions of green apple & vanilla.  Burst flavors of key lime, cantaloupe & Bartlett pear.  Long lasting finish accented with toasted oak notes. 12.50 glass/ 50.00 bottle