Chef’s Daily Specials

Braised Pork Belly

Tender pork belly, rustic pork jus, chickpea dill salad & watermelon radish 17.00

Fried Brie

Panko crusted brie cheese, house jalapeno jelly, cherry smoked local honey & spiced almonds 15.00

Heirloom Tomatoes

Sliced heirloom tomato, house made grapefruit vinegar, herb salad, black garlic salt & pepper 11.00

Seafood Fettuccini

Little neck clams, mussels, shrimp, andouille sausage, poblano lemon butter sauce 23.00

Drink Specials

Cucumber Mule

Ketel One botanical cucumber & mint vodka with bedford’s ginger beer & lime sour 10.50

Spritz

Ketel One botanical grapefruit & rose vodka with lime, house mad simple syrup & chloe prosecco 10.50

County Line

Ketel One botanical peach & orange blossom vodka with club soda & cranberry juice 10.50