Chef’s Daily Specials

Spring Pea Hummus

Light & Creamy spring peas, chickpeas, mint, tarragon & lime with lavender toasted pita chips 12.00

Cajun Sweet Potatoes

Crispy sweet potato fries, bourbon apple butter & sage aioli 9.00

Smoked Andouille Pork Loin

Chef made Andouille sausage stuffed in tender pork loin, wrapped in bacon, smoked with cherry & oak served with poblano potato hash & chili lime onions 14.00

BBQ Chicken Pizza

BBQ chicken, caramelized onion, tangy BBQ sauce, cheddar & mozzarella cheeses  15.00



Wine Special

Browne Family Vineyards Grenache Rose

Crisp, bright acidity balanced with a clean finish of pomegranate seeds and aromas of cranberry, tangy strawberry & tart raspberry 12 glass/ 48 bottle


Browne Heritage Cabernet Sauvignon

A medium bodied wine with hints of black pepper and finishing with lingering cherry notes with a trace of vanilla from the oak aging  13 glass/ 52 bottle