Chef’s Daily Specials

Seared Caulilini

Seared with turmeric brown butter & garlic, romesco sauce, toasted pine nuts 12.00

Grilled Summer Peach Salad

Peppery arugula, bourbon honey, crispy rolled oats & lemon 12.00

Po-Boy Sandwich

Crispy fried pacific cod, toasted challah roll, shredded lettuce, Roma tomato & Cajun mojo dressing, with your choice of side 15.00

Lavender Cured Pork Belly

Rosemary scented earl grey broth, pickled mushroom & cherry candied shallots 16.00



Wine Special

Browne Family Vineyards Grenache Rose

Crisp, bright acidity balanced with a clean finish of pomegranate seeds and aromas of cranberry, tangy strawberry & tart raspberry 12 glass/ 48 bottle