Chef’s Daily Specials

Duck Salad

Petite greens, toasted almonds, sliced duck breast, smoked blue cheese, cranberries, pomegranate vinaigrette 14.00

Sliced Pork Loin Melt

Slow smoked pork loin, pickled red onion, melted Swiss lavender mustard, wilted greens 15.00

Calamari Arrabbiata

Sautéed baby squid, spicy garlic tomato sauce, penne pasta, toasted garlic bread 17.00

Pecan Pie Brownies

Rich chocolate brownie, bourbon pecan topping, fresh whipped cream, blueberry compote, vanilla ice cream  9.00

Wine Special

Browne Family Vineyards Chardonnay

Buttery aromas with expressions of green apple & vanilla.  Burst flavors of key lime, cantaloupe & Bartlett pear.  Long lasting finish accented with toasted oak notes. 12.50 glass/ 50.00 bottle