ALL DAY MENU

11:30am to 11:00pm

(Sunday 1:30pm to 11:00pm)

(Menu and prices subject to change.  Special game day menu may apply)
 

Breakfast Menu                                                                 Specialty Drink Menu


 

 

 

Appetizers


Cone 'O' Fries   6-  

our own Jimmy fries with garlic and rosemary

Buttermilk Fried Calamari  10-
tender and crispy calamari is seasoned, deep fried and served with caramelized onion aioli

Bay Shrimp Cocktail   10-
fresh bay shrimp on a bed of iceberg lettuce with our housemade spicy cocktail sauce

Hot Dungeness Crab Dip 12-
this hot dip features crab meat, artichokes, onions, and parmesan baked golden brown served with sliced garlic baguette bread  

Crab Cake Appetizer   13-
dungeness crab cake lightly breaded, pan fried and served with sweet Thai chili aioli and Asian slaw

Coconut Prawns   11-
h
alf a dozen jumbo prawns breaded with coconut, deep fried and served with ginger-orange chutney   

Tipsy Tenderloin Tips   12-
beef tenderloin tips seared and coated with a garlic and ginger-sake teriyaki sauce   

Jumbo Chicken Wings   12-
a pound and a half of jumbo wings tossed in our house made buttery red hot sauce served with blue cheese dressing and celery    

Beef Filet Mignon Sliders   13-
filet mignon and with bleu cheese aioli on three sweet Hawaiian rolls  

Chicken Quesadilla    10-
a flour tortilla stuffed with tender chicken breast, BBQ seasoning and cheddar and Jack cheeses 

Jimmy's Sampler   23-
jumbo chicken wings, coconut prawns and Dungeness crab dip

 

 


Soups and Salads

 

Caesar Salad    7-
tender hearts of romaine strips with garlic shoestring croutons and a zesty Caesar dressing

Safeco Field Green Salad    7-
mixed greens tossed in balsamic vinaigrette and topped with candied pecans and gorgonzola cheese 

Jimmy's Wedge Salad   7-
a fresh wedge of iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, bacon and fresh vine ripe tomatoes  

Pea Salad    6-
tender peas, bacon, water chestnuts and red onions tossed in a creamy pepper dressing

Clam Chowder    5- cup    7- bowl
rich and delicious and full of clams, bacon, potatoes and leeks     

Soup of the day   4- cup    6- bowl
 

 

 

 

 

 

 

Entree Salads


Entree Caesar   9-  add chicken  6- add seared salmon 7-

t
ender hearts of romaine tossed in our zesty Caesar dressing with garlic shoestring croutons and topped with freshly grated Parmesan cheese

Safeco Field Greens with Chicken    13-
mixed greens tossed in balsamic vinaigrette and topped with candied pecans, gorgonzola cheese and grilled chicken   

Roasted Chicken Citrus Salad   14-
tender
chunks of chicken, grilled asparagus, hard boiled egg, bacon, fresh mozzarella, and olives are atop mixed greens that are tossed in a citrus vinaigrette

Seafood Louie  18-
dungeness crab meat, bay shrimp, smoked bay scallops, olives and mozzarella cheeses piled high on chopped romaine that is tossed in housemade Louie dressing

Triple Play Salad Sampler   12-
Pea
salad, Mini Wedge and Field green salad    

 

 


Burgers and Sandwiches
Jimmy's is proud to feature 1/2lb burgers made exclusively with the Northwest's finest 100% Natural Angus corn fed beef.  All burgers and sandwiches include our house made Jimmy fries

 

Bacon Cheddar Burger    11-
thick cut apple wood smoked bacon and Oregon's own Tillamook premium cheddar cheese finish off this hearty burger on a toasted sesame seed bun 

Avocado Bacon Swiss Burger    12-
ripe sliced avocado, bacon, melted Swiss cheese, and Jimmy's special sauce  

Teriyaki Burger    11-
A
ngus beef patty grilled and topped with Swiss cheese, pineapple, sweet chili aioli and served on a ciabatta bun  

Mojo Monte Cristo    12-
egg bread stuffed with ham, turkey, creme fraiche and raspberry preserves then deep fried to a golden brown      

Vegetarian "Cheese Steak"   12-
a premium blend of carrots, mushrooms, bell peppers, olives, brown rice and oats served in a Philly roll and topped with melted Provolone cheese  

Bacon Wrapped Hot Dog   9-
Jimmy's on First specialty 1/4 pound all beef dog wrapped in bacon and deep-fried topped with melted Monterey jack cheese

Sweet Thai Chicken Sandwich   12-
tender grilled chicken breast marinated in sweet chilli sauce served with lettuce, basil and tomatoes 

SODO Cheese Steak   12-
thinly sliced steak grilled with peppers and onions and topped with melted provolone cheese served on a large roll

French Dip   12-
tender all natural Prime Rib of beef sliced thin with caramelized onions, au jus and creamy horseradish sauce

Triple Club   11-
deli style sandwich with sliced turkey, Black Forest ham and bacon with lettuce and tomato on toasted multi grain bread     

 

 

 

 

 

 

Oceanside


Beer Battered Fish & Chips  13-  

beer battered Alaskan cod, seasoned and coated with panko breading served housemade tarter sauce and fries         

Grilled Seafood Tacos   13-
three flour tortillas served with blackened seasonal fish and prawns, shredded lettuce, papaya salsa, sour cream and salsa    

Coconut Prawns   15-
jumbo prawns seasoned and coated with coconut and deep fried. Served with ginger-orange chutney, mashed potatoes and seasonal vegetable     

Fresh Alaskan Crab Cakes   24-
two Dungeness crab cakes, delicately breaded and lightly pan fried with garlic mashed potatoes, seasonal vegetables and our crab cake sauce 

Smoked Salmon Ravioli   17-  Half 12-
smoked salmon stuffed in raviolis and tossed in a lemon cream sauce   

King Crab Macaroni and Chesse   17-
alaskan King Crab tossed with macaroni in a blend of Jack, cheddar, Parmesan and Fontina cheeses then topped with garlic seasoned bread crumbs and baked to a golden brown       

 

 


Landside


Caprese Stuffed Chicken Breast  18-
skin on chicken breast grilled and stuffed with Fontina cheese, tomatoes and fresh basil. Served with garlic mashed potatoes and seasonal vegetable     

Pasta Bolognaise   16-   Half order 11-
Uli's sweet Italian sausage and premium ground beef based sauce with fresh pappardelle pasta and freshly grated parmesan    

 

 

 

 

 

 

Signature Steaks
Jimmy's features exclusively U.S.D.A. Choice 100% Natural Angus Corn Fed Steaks broiled to perfection
 

Bacon Wrapped Beef Tenderloin  32-  
8oz filet mignon simply grilled, basted with our steak butter and served atop mashed potatoes and seasonal vegetable   

Rib Eye Steak   34-
14 oz thick cut rib eye steak, seasoned to perfection, grilled and basted with steak butter and served with garlic mashed potatoes and seasonal vegetable        

Filet Mignon Brochette with Bleu Cheese Sauce  24-
tender pieces of filet mignon grilled perfectly in our over-under high heat broiler topped with bleu cheese sauce over roasted garlic mashed potatoes and seasonal vegetable  

Jimmy's Pepper Rib Eye   35-
14oz thick cut rib eye marinated in Jimmy's special pepper sauce then topped with a hearty shrimp salsa and served with garlic mashed potatoes

   

 

 


Desserts


Signature Blackberry Pie     8-

a warm mini pie filled with whole blackberries and served with vanilla bean ice cream (baked to order)

 

Warm Chocolate Cake     8-

individual chocolate bundt cake served warm and topped with hot fudge and vanilla bean ice creme

 

Peanut Butter Brownie Sundae    8-

a warm brownie and peanut butter ice cream are topped with hot fudge, whipped cream, chopped peanuts and a cherry

 

Creme Brulee     7-

rich vanilla custard with burnt sugar crust

 

Sorbet     6-

a dish of our special sorbet in seasonal fruit flavor

 

Seasonal Ice Cream     6-

 

 

 

 

 

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